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Behind Every Great Raw Bar
Inside the Culture and Training That Fuel Great Oyster Programs
Jun 27
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Julie Qiu
3
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Behind Every Great Raw Bar
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May 2025
What Restaurants Need to Know from Oyster South Symposium 2025
Inside the biology, policy, and innovation shaping your oyster supply
May 22
•
Julie Qiu
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11:55
What Oysters Teach Us About the Future of the Seafood Business
“Oysters aren’t just seafood—they’re strategy.” Seafood expert John Susman shares what the rise of oyster culture reveals about the future of premium…
May 19
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Julie Qiu
2
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What Oysters Teach Us About the Future of the Seafood Business
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Shuckers vs. Speed
Why Faster Isn’t Always Better, But Competing Against the Best Can Make You Better
May 8
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Rutvik Patel
5
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Shuckers vs. Speed
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US-Canada Tariffs: More than just economics in the oyster industry
US-Canada oyster tariffs are shaking the industry—raising prices, straining relationships, and testing resilience on both sides of the border.
May 1
•
Elizabeth Nicoletti Sheehy
and
The Sea Life Group
3
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US-Canada Tariffs: More than just economics in the oyster industry
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April 2025
What's the True Risk of Dying from Eating Raw Oysters?
Spoiler alert: your odds of drowning in a bathtub are greater.
Published on Bivalve Curious
•
Apr 25
A Case for Oyster Stewardship
Why the world desperately needs more oyster stewards and specialists. This story was originally published in Longlines Magazine (Fall 2024) by the…
Apr 24
•
Julie Qiu
4
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The Fragile Romance of Oyster Farming
How working on an oyster farm can reframe our connection to home & sense of place.
Published on Up the Creek
•
Apr 16
March 2025
Innovation in Seafood & Hospitality: Rethinking Oyster Service
Fast Company names OMG 2025 Most Innovative Companies honoree
Mar 18
•
Julie Qiu
1
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Innovation in Seafood & Hospitality: Rethinking Oyster Service
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The Future of Oyster Appreciation
It starts with oyster educators
Mar 12
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Julie Qiu
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January 2025
Inside the Inaugural Oyster Educators Summit
A behind-the-scenes look at the first-ever summit in NYC, where experts gathered to discuss oyster hospitality, sustainability, and the future of oyster…
Jan 31
•
Julie Qiu
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Inside the Inaugural Oyster Educators Summit
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December 2024
Are 'Oyster Sommeliers' a thing now?
You’ve probably heard of wine sommeliers—those experts who can analyze every note in a glass of wine and trace it back to a specific vineyard.
Dec 28, 2024
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Julie Qiu
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Are 'Oyster Sommeliers' a thing now?
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